Add all ingredients to a small bowl, and mix well until an even mixture is achieved.
Pour into molds, or onto a parchment lined small pan. Place the fudge in your freezer for 30 minutes, and then slice into desired pieces, if made into a slab, and enjoy! Store leftovers in the refrigerator or freezer.
Optional: Sprinkle some sea salt or hemp seeds on top of the fudge prior to freezing.
Purchase our product on our online store and save $1.00 with code: RECIPES2018