In a -medium-sized bowl, mash up bananas and add brown sugar. Mix well and then add cashew butter. Next, add flax meal and incorporate all into mixture.
Sift oat flour into the mixture and blend with a spoon along with the cinnamon and baking soda. Do not over mix.
Tip: use a large ice cream scoop to fill each section of the muffin pan. This helps to keep the muffins approximately all the same size. Sprinkle each with a mixture of cinnamon and sugar, as an option.
Place in an oven pre-heated to 375 degrees Fahrenheit for about 20 minutes. Save leftovers in a sealed container for up to four days.
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