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Peanut Butter Pancake
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Banana Peanut Butter Pancakes

It doesn't get any easier than this! Only four ingredients and you're all set. These are a healthy twist without compromising any flavor.

Course Breakfast
Cuisine American
Keyword banana, healthy bar, mother's day, pancakes, Peanut Butter
Prep Time 10 minutes
Servings 4 pancakes
Author Carolina Jantac, MS, RD, LD

Ingredients

Peanut Butter Maple Syrup

Instructions

  1. Start by mashing the bananas with a fork, then finish with a hand mixer at medium speed.

  2. Add both eggs to bananas and mix well with hand mixer.

  3. Add in Once Again Peanut Butter and incorporate it into mixture.

  4. Lastly, with a spoon or spatula, mix in the oat flour until blended.

  5. This mixture makes about 4 medium sized pancakes. Start by pouring one quarter of the batter onto a hot pan and cook for about 2 minutes on each side, or until slightly brown. Repeat three more times.

  6. To prepare syrup, simply mix both ingredients until well blended. If you store your peanut butter in the refrigerator, we recommend slightly warming the mixture.

  7. Pour syrup on pancakes and enjoy!

Recipe Notes

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