Prepare an 8x8 inch pan by coating it with butter or coconut oil, or you may also use a spray. Set it aside.
Start with a small saucepan set on medium heat on your stove top.
Add butter or coconut oil to marshmallow and mix until melted.
Next, add Amoré Hazelnut Spread with Cocoa and Milk and mix it thoroughly. Lastly, add in the cacao powder.
Pour mixture on top of brown rice cereal while mixing it. Pour mixture into the prepared pan and press it down with the back of a spatula. Let it cool for about 15 minutes before slicing into squares. Enjoy! Save leftovers in a sealed container for up to three days.
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