Pumpkin Pie Granola
Breakfast, Dessert, Snack
granola, pumpkin, pumpkin pie
Carolina Jantac, MS, RD, LD
of pureed pumpkin
of Once Again Creamy Cashew Butter
of vanilla extract
Dash of ginger
Dash of allspice
of rolled oats
of brown rice cereal
of dried cranberries
of chopped almonds
or any nut of choice
In small saucepan, mix pumpkin puree, honey, and Once Again Cashew Butter over low heat. Add vanilla and continue to stir until well mixed; do not boil.
In separate bowl mix oats, cereal, cranberries, and chopped nuts.
Pour warm liquid mixture on top of the dry mix and stir until coated. Pour onto a baking sheet lined with parchment paper and press down granola with a spatula.
Place in a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes or until edges are golden brown. Let granola cool before breaking it into pieces.
Store in airtight container for up to seven days. Enjoy! Suggestion: Enjoy it over cold milk or with yogurt. Take it in a sealed bag as a to-go snack.
Purchase our product on our online store and save $1.00 with code: RECIPES2018