In a large bowl, combine butter and sugar, beating all at medium speed until fluffy. Add eggs, Chocolate Hazelnut Butter, and mix well.
Remove the cake, and let it cool before removing it from pan. Try this topping suggestion: Take ½ cup of Once Again Hazelnut & Cacao Spread and just warm it over medium heat and pour it on top of cake.
Purchase our product on our online store and save $1.00 with code: RECIPES2018