Start by mashing the bananas well and mixing them with the oats. Next, add the chia seeds and Amoré Hazelnut & Cocoa Spread.
Mix well and spread contents on an 8x8 pan lined with parchment paper. Bake for 30 minutes at 350 degrees Fahrenheit.
Remove from oven and let all cool before slicing into bars. Save the bars in airtight container for up to five days— in the refrigerator. That’s it! Here you have simply a fantastic recipe for granola bars to send to school with your kids every day.
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