Warm pumpkin pie for breakfast with all the nutrient and fiber oats can offer! Make it gourmet with a dollop of Once Again Chocolate Almond Butter.
In medium sized pot add pumpkin puree and milk in medium heat. Stir until well combined.
Add in maple syrup, pumpkin spice and lastly oats. In medium low heat heat until oats are tender. About 8 minutes.
Pour into serving bowls and top it with a tablespoon of Once Again Chocolate Almond Butter on each bowl! Enjoy warm.
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