Edible Pumpkin Chocolate Chip Cookie Dough
Gluten free, vegan
Carolina Jantac, MS, RD, LD
of pumpkin puree
of Once Again Creamy Peanut Butter
of maple syrup
of oat flour
of pumpkin spice
of chopped dark chocolate
Start with the pumpkin puree, and mix in Once Again Peanut Butter. Once well blended, add in maple syrup, and then slowly mix in the oat flour.
Add in pumpkin spice and dark chocolate chips, and mix well.
Enjoy the result with a spoon, or roll it into cookie dough balls. Store in refrigerator for up to 5 days. Makes about 8 teaspoons of cookie dough.
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