Lemon Cashew Bars
Gluten free, vegan
Carolina Jantac, MS, RD, LD
of lemon juice
of Once Again Creamy Cashew Butter
of raw cashews
Zest of one lemon
Using a food processor, start by combining the dates and lemon juice. Pulse until you achieve a homogeneous mixture.
Then add the cashew butter and cashews. Lastly, add in the lemon zest.
Place mixture in a baking pan about 4 x 8 inches in diameter, lined with parchment paper. Set in refrigerator for 4 hours, or for just 1 hour in freezer.
Cut into bars and store in airtight container in refrigerator for up to 10 days.
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