In a small jar, (Here’s a tip: Use your empty Once Again Nut Butter jars! This is a great way to recycle them) add tahini, the juice of 1 lemon, plus the zest of that lemon, 1 teaspoon of garlic paste (or 1 garlic clove smashed), salt, and olive oil.

Replace lid, and shake the mixture well. Now add 2-3 tablespoons of warm water until desired thickness for your dressing is achieved.

We suggest no more than 4 tablespoons of warm water so that the flavor of the dressing is not diluted. You should store leftover dressing in the refrigerator for up to 4 days.