Sprouted Oat and Fruit Bars
Carolina Jantac, MS, RD, LD
of Once Again Crunchy Peanut Butter
of puree 100% pumpkin or fig paste
date puree, or apricot puree.
of sprouted rolled oats
of pumpkin pie spice
of stevia substitute baking blend
or ½ cup sugar, or coconut sugar
of dried cranberries
Mix peanut butter and pumpkin until well blended. Add stevia and pumpkin spice and combine. Slowly add in oats and cranberries.
Spread the mixture in an 8×8 baking dish lined with parchment paper. Take it to a preheated oven at 350 degrees Fahrenheit for about 40 minutes.
Edges will begin to brown; insert toothpick into the middle to check for readiness. Remove from oven, and let the large bar cool before cutting it up into portion-sized bars.
Store them in airtight container for up to one week, or freeze for up to three months. You may also add other toppings such as chocolate chips, chopped walnuts, or raisins.
Purchase our product on our online store and save $1.00 with code: RECIPES2018