¼cupOnce Again Nut Butter Killer Bee Honeymaple syrup for vegan
2flax-eggs or conventional chicken eggslightly beaten
½cupof dried cranberries
Combine oat flour, baking soda and baking powder. Set aside. In a separate bowl, mix in eggs (at room temperature), coconut oil and honey
Lastly, add in peanut butter and mix well. Combine dry mixture with wet ingredients and mix well, adding in cranberries into the dough.
If mixture is too dry to roll into small balls, add a teaspoon or two of water to mixture.
Flatten each ball on cookie sheet and take it to preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes or until edges are golden.
Remove from pan and let it cool completely before serving and or storing it in airtight container for up to 5 days. Note, if you are watching your sugar intake, eliminate the honey, no substitution needed. We tried the recipe without it and it works perfectly! It’s just a bit less sweet, but still delicious!
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