Just Peanut Butter Bread
Carolina Jantac, MS, RD, LD
of milk of your choice
eggs or flax eggs
sugar or sugar substitute such as stevia equivalent
of Once Again Creamy Peanut Butter
of baking powder
of white whole wheat flour
Mix milk, beaten eggs and peanut butter well. Add sugar and mix again. Finally, add in flour and baking powder.
Mix just until all ingredients are well blended. Pour into 9×5 baking pan, sprayed with non-stick oil and take it to preheated oven at 350 degrees Fahrenheit for 45-50 minutes.
Serve with your favorite jelly and more peanut butter, of course! Store in an airtight container for up to five days, or freeze for up to 60 days.
Purchase our product on our online store and save $1.00 with code: RECIPES2018