Cauliflower and Pumpkin Au Gratin
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 people
Ingredients
- 1 medium cauliflower chopped into medium-sized pieces
- 1 cup of pumpkin puree
- ½ medium- sized onion chopped into medium-sized pieces
- 1 cup of vegetable broth
- 2 tablespoons of extra virgin olive oil
- 4 tablespoons of Once Again Creamy Cashew Butter or two squeeze packs
- 1 cup shredded cheddar cheese
- Pinch of nutmeg
Instructions
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Start by tossing the chopped cauliflower and onions with olive oil until well coated, and spread the vegetables on a baking sheet.
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Place it in the oven at 425 degrees Fahrenheit for 20 minutes.
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In the meantime, in a medium sauce pan on medium heat in the stove top, add pumpkin and vegetable broth. Mix well then add in Once Again Cashew butter. Next add in ¾ of the cheese and a pinch of nutmeg, mix well and remove from heat.
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Once the cauliflower comes out of the oven, add it to the pumpkin mixture. Pour all into a baking dish, about 9×9 or larger, and sprinkle the rest of the cheese on top. Place it back in the oven for another 20 minutes. Enjoy as a side item or entrée!
Recipe Notes
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