Combine Once Again Sunflower Seed Butter with cacao powder and mix well. Slowly add in sugar, baking powder, vanilla and whisked egg. Then fold in the chocolate chips. Using a small cookie scoop, place cookies on a baking sheet.
They won’t flatten much in the oven, so you may want to press each one down using a fork or your fingers.
Bake them in an oven preheated to 350 degrees Fahrenheit for about 20 minutes. This recipe makes about 22 cookies. Store them in airtight container for up to 4 days.
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