Peanut Butter Waffle – Gluten-Free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
- 1 ¼ cup oat flour
- 4 teaspoons baking powder
- 1 2/3 cup coconut milk
- 2 eggs
- 2 tablespoons of Once Again Creamy Peanut Butter
Topping
- 1/2 cup berries
- 1/2 cup of Once Again Hazelnut with White Chocolate Spread
Instructions
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Add milk, eggs and peanut butter to mixer and combine at low speed.
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Then slowly add in the oatmeal flour and baking powder. Mix until well blended.
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Pour about 1/3 cup of mixture onto the waffle iron . Amounts may have to be adjusted depending on the size of your waffle iron – and then cook them until crispy- golden.
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Enjoy your waffle with your delicious toppings!
Recipe Notes
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