2tablespoonsof milkof your choice: I used plain almond
1tablespoonof extra virgin olive oil
Start by cutting up the chicken breast into small cubes. Then add them to a plastic seal bag with lime juice, olive oil, cumin and pepper flakes to marinate for 30-minutes, maximum. In the meantime, if you are using wooden skewers for the kebabs, soak them in water so they won’t burn on the grill. To prepare the sauce, mix all ingredients in small bowl using a whisk. Or for a smoother consistency, use an immersion blender.
Place dipping sauce in refrigerator until it is ready to serve. You may add more or less milk to achieve the thickness of your preference with the sauce. Place your marinated chicken cubes on the kebabs and grill until chicken is well cooked. Serve with sauce on the side!
Purchase our product on our online store and save $1.00 with code: RECIPES2018