Mix the peanut butter, sugar, vanilla and eggs first. In separate bowl, mix oat flour, pecan meal, crushed cereal and baking soda.
Mix well — and slowly add to the wet mixture. This may be easier done with a mixer. Lastly add in coconut flakes, cherries and chocolate chips. Mix well. It will be a sticky mixture. Using a cookie scoop, form cookies and place them on a cookie sheet prepared by spraying with oil or butter, if you are using a silicone baking mat there is no need to spray it with oil or butter. with a spoon or fork, slightly flatten them.
Bake for 15 to 20 minutes or until edges are golden. Enjoy them after a run or workout! Save these delights in an airtight container for up to 7 days.
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