Spinach-Cashew Pesto
Prep Time 20 minutes
Servings 6 servings
Calories 141 kcal
Ingredients
- 2 cups baby spinach packed
- 1/2 cup chopped scallions
- 1/4 cup of Once Again Creamy Cashew Butter
- 1/4 cup salted cashews
- 2 garlic cloves peeled
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1/2 tsp kosher salt
Instructions
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Place all ingredients except for the spinach in a food processor. Pulse to combine.
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Add the spinach and pulse to desired consistency.
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Cover and refrigerate if not using immediately.
Recipe Notes
TIP: This thick sauce is excellent with fish or chicken, spread on sandwiches, or with vegetables and toasted pita for dipping. If you desire a pourable sauce, add a few tablespoons of water when processing and season to taste. Recipe created by Caitlin Rogers
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Nutrition Facts
Spinach-Cashew Pesto
Amount Per Serving (6 g)
Calories 141
Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Sodium 144mg6%
Carbohydrates 6.6g2%
Fiber 1.1g4%
Protein 2.8g6%
* Percent Daily Values are based on a 2000 calorie diet.