Add the dry ingredients (flour, baking soda, and pumpkin spice) and mix until smooth batter. It will be a thicker batter, place in loaf pan sprayed with butter or coconut oil.
For freezing: wrap in parchment paper and foil before freezing to preserve moisture. This recipe will make one loaf, you may double it for 2. The banana was added for a sweeter bread, but you may leave it out and just increase the pumpkin puree by ¼ cup.
Purchase our product on our online store and save $1.00 with code: RECIPES2018