Mix Sunflower Seed Butter with melted butter and banana until well mixed.
Then add the oats, seeds and dried fruits.
Lastly fold in the dark chocolate chips. Preheat oven to 350 degrees and spray a 8×8 inch baking pan with non-stick cooking spray.
Spread mixture in baking pan and bake for 30 – 35 minutes or until golden brown. Once cooled, cut into squares and you can keep it in the refrigerator for 7-8 days.
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