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Pumpkin Pie Granola

Course Breakfast, Dessert, Snack
Cuisine Gluten free
Keyword granola, pumpkin, pumpkin pie
Prep Time 15 minutes
Cook Time 20 minutes
Author Carolina Jantac, MS, RD, LD


  • ½ cup of pureed pumpkin
  • ½ cup of Once Again Cashew Butter
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of nutmeg
  • ¼ teaspoon of cinnamon
  • Dash of ginger
  • Dash of allspice
  • ¼ cup of honey
  • 2 cups of rolled oats
  • 2 cups of brown rice cereal
  • ½ cup of dried cranberries
  • ½ cup of chopped almonds or any nut of choice


  1. In small saucepan, mix pumpkin puree, honey, and Once Again Cashew Butter over low heat. Add vanilla and continue to stir until well mixed; do not boil.
  2. In separate bowl mix oats, cereal, cranberries, and chopped nuts.
  3. Pour warm liquid mixture on top of the dry mix and stir until coated. Pour onto a baking sheet lined with parchment paper and press  down granola with a spatula.
  4. Place in  a preheated oven at 350 degrees Fahrenheit for 15 to 20 minutes or until edges are golden brown. Let granola cool before breaking it into pieces.
  5. Store in airtight container for up to seven  days. Enjoy! Suggestion: Enjoy it over cold milk or with yogurt. Take it in  a sealed bag as a to-go snack.