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Peanut Butter Chocolate Chip Cookie

Course Dessert
Cuisine Gluten free
Keyword cookie, Peanut Butter
Servings 30 cookies
Author Carolina Jantac, MS, RD, LD


  • 1 cup of whole wheat flour
  • 1 cup of quick oats
  • 1 cup of sugar
  • ½ cup of Once Again Creamy Peanut Butter
  • 1 egg
  • ½ cup of butter
  • ½ teaspoon of baking soda
  • ½ teaspoon of baking powder
  • 1 ½ teaspoon of vanilla extract
  • ¾ cup of chocolate chips


  1. In medium bowl mix softened butter with sugar, then add i the beaten egg.
  2. Mix well, next add Once Again Peanut Butter and vanilla extract.
  3. Mix baking soda and powder with into flour and then sift all into the wet mixture.
  4. Once well mixed, add quick oats and stir in chocolate chips. The mixture will have the traditional cookie dough consistency. Using a cookie scoop, place raw cookies on place on a silicone baking sheet or on a traditional cookie sheet, and place them in an oven preheated to 375  degrees Fahrenheit for about 15 minutes.
  5. The recipe should make about 30 cookies. Store cookies in an airtight container for up to seven days.

Recipe Notes