Blend bananas with oat flour, then add vanilla and peanut butter.
Mix all ingredients well, and then with a tablespoon drop them onto a baking sheet.
The recipe makes about 15 biscuits. Place in an oven pre-heated to 350 degrees Fahrenheit for about 15 minutes.
While cookies are baking, place about ¼ cup of Once Again Amoré Almond & Cacao Spread in a microwave-safe dish and warm it up. Once cookies are done, let them cool, and then dip or drizzle each one in the Once Again Amoré Almond & Spread. Enjoy these biscuits fresh or store them in an airtight container for up to five days.
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