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Simply Amoré Cookies

Deliciously simple cookies made with only three ingredients! Crunchy on the outside and soft on the inside. They are naturally gluten-free.
Course Dessert, Snack
Cuisine American, Gluten free
Keyword amore, cookies, snack bar, treats
Prep Time 15 minutes
Cook Time 20 minutes
Servings 18 cookies
Author Carolina Jantac, MS, RD, LD


  • 2/3 cup of Once Again Hazelnut Amoré
  • 1 cup + 2 tablespoons of oat flour
  • 1 egg


  1. Start by beating the egg in a medium-sized bowl. Then add in Once Again Hazelnut Amoré and mix well. It is much easier to mix when Once Again Hazelnut Amoré when it is at room temperature.
  2. Slowly add in oat flour while mixing. You’ll form a dough that is easy to roll, having a consistency much like soft clay. Roll into small balls and place on a baking sheet.
  3. With the back of a knife, make an indentation on each cookie before they go into a pre-heated oven set at 350 degrees Fahrenheit, and then bake for 15 to 20 minutes.
  4. Remove cookies from oven and immediately place a chocolate chip or a dab of peanut butter into each indentation. Let cookies cool and store them in airtight container for up to seven days.