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Chocolate Hazelnut Granola Bars

When granola bars are made with ingredients like Amore, it's more than just a snack! 

Course Breakfast
Cuisine Gluten free
Keyword amore, chocolate, granola bar
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 bars
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 2 ripe bananas
  • 1 ¼ cup of rolled oats
  • ¼ cup of chia seeds
  • ¼ cup of Amoré Hazelnut & Cocoa Spread

Instructions

  1. Start by mashing the bananas well and mixing them with the oats. Next, add the chia seeds and Amoré Hazelnut & Cocoa Spread.
  2. Mix well and spread contents on an 8x8 pan lined with parchment paper. Bake for 30 minutes at 350 degrees Fahrenheit.
  3. Remove from oven and let all cool before slicing into bars. Save the bars in airtight container for up to five days— in the refrigerator. That’s it! Here you have simply a fantastic recipe for granola bars to send to school with your kids every day.