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Oatmeal Chocolate Chip Sunflower Cookies

These cookies are gluten free, vegan and nut free! A perfect treat for a party where you may have guests with allergies. Delicious and nutritious made with fiber rich oats.

Course Dessert
Cuisine Gluten free, nut free, vegan
Keyword chocolate chip, cookie, gluten free, sunflower seed butter, vegan
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies
Author Carolina Jantac, MS, RD, LD


  • ¼ cup of coconut oil
  • ¼ cup of maple syrup
  • ¼ cup of Once Again Lightly Sweetened Sunflower Seed Butter
  • 1 teaspoon of vanilla
  • ½ teaspoon of lemon juice
  • ½ teaspoon of cinnamon optional
  • ½ cup of oats
  • ¾ cup of oat flour
  • ½ tsp of baking soda
  • ½ cup of dark chocolate chips optional


  1. Start in a medium bowl, thoroughly mix coconut oil, syrup, and sunflower seed butter.
  2. Now add vanilla, lemon juice, and cinnamon. Slowly add in the oat flour and baking soda while mixing all with a spoon until a thick dough is formed.
  3. To finish up, add in the chocolate chips and rolled oats.
  4. Using a tablespoon, drop dollops onto a cookie sheet, and this should make about 12 cookies.
  5. Place in an oven pre-heated to 350 degrees Fahrenheit for 10 to 15 minutes. Remove cookies from oven; let cool and enjoy! Store in a plastic sealed container for up to four days.