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Lemon Tahini Granola

Tart and sweet is the perfect flavor combination for granola. Fantastic way to start your day or a pick up mid afternoon for a snack. Crunchy, sweet and filled with flavor!

Course Breakfast, Snack
Cuisine Gluten free
Keyword granola, tahini
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 cups
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Tahini
  • ½ cup of Killer Bee Honey
  • 2 tablespoons of lemon juice
  • 2 tablespoons of lemon zest
  • 2 cups of brown rice crispy cereal
  • 2 cups of rolled oats
  • ¼ cup of roasted sunflower seeds
  • ¼ cup of dried cranberries


  1. In a small sauce pan, combine Once Again Tahini and honey until well mixed over medium heat.
  2. Next, turn off the heat and add lemon juice and zest.
  3. In a separate bowl, combine cereal, oats, sunflower seeds, and cranberries.
  4. Pour tahini and honey mixture over dry mix and combine. Spread on cookie sheet and place it in an oven set at 350 degrees Fahrenheit for 15 minutes.
  5. Mixing it half way through the baking time assures that it doesn’t stick. Once edges are golden, remove granola from oven, and let it cool. Then store this unique cereal experience in an airtight container for up to two weeks.