Traditional snack with a tweak! Try to make these for movie night and enjoy it without any guilt.
Gluten free, vegan
muddy sunny, sunflower seed butter
AuthorCarolina Jantac, MS, RD, LD
2cupsof crispy corn or rice cereal of your choice
2tablespoonsof Once Again Sunflower Seed butter lightly sweetened
2tablespoonsof Once Again Wildflower Honey or maple syrup
1teaspoonof coconut oil
1tablespoonof cacao powder
1tablespoonof oat flour
In a small sauce pan, combine Once Again Sunflower Seed Butter, honey, cacao powder and coconut oil. Mix until well combined over low heat, for about 8 to 10 minutes. Turn off burner, add cereal, and mix well.
In a plastic sealed bag, add oat flour; once cereal mixture is cool, add it to the bag and shake to coat. Alternatively, you can use powdered sugar, the old staple, instead of oat flour. Enjoy! Save any leftovers in an airtight container for up to two days.
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