What else can you do with hummus? Bake bread of course! You'll need just a few ingredients a little extra tahini to make this quick bread out of your left over hummus. It's vegan and uses no added sugar.
AuthorCarolina Jantac, MS, RD, LD
1 ½cupsof whole wheat flouror gluten-free flour
¾tablespoonsof baking soda
¼cup+ 2 tablespoons of hummuswe used our beet hummus recipe.
¼cupof Once Again Tahini
Start with the hummus and tahini, and mix them together well.
In separate dish, stir in flour and baking soda.
Add the tahini mixture to flour; then slowly add in water. You may possibly need a little extra water if dough is too thick.
The variance maybe due to the consistency of your chosen hummus. Pour mixture into a 5x9 inch loaf pan and place in a pre-heated oven at 400 degrees Fahrenheit for 45 minutes, or until baked through.
Sprinkle some pumpkin or sunflower seeds on top before baking for a gourmet look! Allow the bread to cool before slicing. Store in an airtight container for up to five days at room temperature. Or slice and freeze it for up to 30 days.
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