5 from 1 vote

Chocolate Crunch Sticks

Course Dessert
Cuisine Gluten free
Prep Time 10 minutes
Servings 10 servings
Author Carolina Jantac, MS, RD, LD


  • ¼ cup of Once Again Almond Butter
  • 2 tablespoons of honey or maple syrup
  • 1 tablespoon of coconut oil
  • 4 tablespoons of cacao powder unsweetened
  • 1 cup of crispy rice cereal


  1. Line 8x8 pan with parchment paper.
  2. Mix all ingredients well and pour into pan. If you prefer, you can use ½ cup of melted dark chocolate of your choice instead of cacao powder and coconut oil.
  3. Place in freezer for about 60 minutes, then cut into sticks. Store in the freezer for up to 7 days.

Recipe Notes