5 from 1 vote

Pumpkin Filled Croissants

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Author Carolina Jantac, MS, RD, LD



  • ΒΌ cup of pumpkin puree
  • 3 tablespoons of Once Again Creamy Peanut Butter
  • 2 tablespoons of maple syrup
  • 1 teaspoon of pumpkin spice

Dough: Use your preferred refrigerated croissant dough or make your own!


  1. In a medium bowl, add pumpkin puree, peanut butter, maple syrup, and pumpkin spice.
  2. Mix well, and then add about one tablespoon to open triangle shaped croissant dough, and then roll into a crescent shape.
  3. Place each crescent in a baking pan with edges down to ensure proper baking. Store in airtight container for up to 3 days. Best enjoyed fresh out of the oven! Makes about 8 croissants.

Recipe Notes