0 from 0 votes

Edible Pumpkin Chocolate Chip Cookie Dough

Course Dessert
Cuisine Gluten free, vegan
Prep Time 10 minutes
Servings 2 people
Author Carolina Jantac, MS, RD, LD


  • 2 tablespoons of pumpkin puree
  • 2 tablespoons of Once Again Creamy Peanut Butter
  • 1 tablespoon of maple syrup
  • ¼ cup of oat flour
  • 1 teaspoon of pumpkin spice
  • ¼ cup of chopped dark chocolate


  1. Start with the pumpkin puree, and mix in Once Again Peanut Butter. Once well blended, add in maple syrup, and then slowly mix in the oat flour.
  2. Add in pumpkin spice and dark chocolate chips, and mix well.
  3. Enjoy the result with a spoon, or roll it into cookie dough balls. Store in refrigerator for up to 5 days. Makes about 8 teaspoons of cookie dough.

Recipe Notes