5 from 7 votes

Coconut Almond Bonbons

Course Dessert
Cuisine Gluten free, vegan
Prep Time 20 minutes
Servings 8 bonbons
Author Carolina Jantac, MS, RD, LD


  • ¼ cup of Once Again Creamy Almond Butter
  • ¼ cup of coconut flour
  • 3 tablespoons of coconut oil
  • 3 tablespoons of maple syrup
  • 2 tablespoons of cacao powder


  1. Mix Once Again Almond Butter and coconut flour, place it in molds, or roll it into small balls.
  2. Now mix coconut oil, syrup and cacao powder.
  3. Dip each one into chocolate mix, or pour mixture in molds.
  4. Place bonbons in the freezer for 45 minutes, allowing them to set. Remove bonbons from the freezer for 5 minutes before enjoying them.
  5. Store them in the freezer in an airtight container for up to one week.

Recipe Notes