5 from 2 votes

Lemon Cashew Bars

Course Snack
Cuisine Gluten free, vegan
Prep Time 20 minutes
Servings 8 bars
Author Carolina Jantac, MS, RD, LD


  • ¾ cup of dates
  • 2 tablespoons of lemon juice
  • ½ cup of Once Again Creamy Cashew Butter
  • ½ cup of raw cashews
  • Zest of one lemon


  1. Using a food processor, start by combining the dates and lemon juice. Pulse until you achieve a homogeneous mixture.
  2. Then add the cashew butter and cashews. Lastly, add in the lemon zest.
  3. Place mixture in a baking pan about 4 x 8 inches in diameter, lined with parchment paper. Set in refrigerator for 4 hours, or for just 1 hour in freezer.
  4. Cut into bars and store in airtight container in refrigerator for up to 10 days.

Recipe Notes