5 from 1 vote

Spicy Peanut Noodles

Course Main Course
Cuisine Gluten free, vegan
Prep Time 10 minutes
Servings 1 person
Author Carolina Jantac, MS, RD, LD


  • 3 tablespoons of red chili sauce
  • ¼ cup of Once Again Creamy Peanut Butter
  • 1 teaspoon of sesame oil or extra virgin olive oil
  • ¼ cup of liquid aminos or soy sauce
  • 2-4 tablespoons of warm water


  1. Cooked thin noodles of your choice. We recommend rice noodles or whole wheat noodles.
  2. Mix all ingredients for the sauce except for water in a container you can seal with a lid and shake well.
  3. Lastly, add in one tablespoon of water at a time until desired consistency. Pour the sauce over hot cooked noodles and serve!

Recipe Notes