5 from 1 vote
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Spicy Peanut Noodles

Course Main Course
Cuisine Gluten free, vegan
Prep Time 10 minutes
Servings 1 person
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 3 tablespoons of red chili sauce
  • ¼ cup of Once Again Creamy Peanut Butter
  • 1 teaspoon of sesame oil or extra virgin olive oil
  • ¼ cup of liquid aminos or soy sauce
  • 2-4 tablespoons of warm water

Instructions

  1. Cooked thin noodles of your choice. We recommend rice noodles or whole wheat noodles.
  2. Mix all ingredients for the sauce except for water in a container you can seal with a lid and shake well.
  3. Lastly, add in one tablespoon of water at a time until desired consistency. Pour the sauce over hot cooked noodles and serve!

Recipe Notes

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