Easy Creamy Chocolate Ice Cream
Gluten free, vegan
Carolina Jantac, MS, RD, LD
vanilla flavored yogurt of your choice
non-dairy yogurt for vegan option
of Once Again Creamy Cashew Butter
of cacao powder
of a Hass avocado
Place all ingredients in a high-speed blender or food processor.
Blend until smooth, and then pour mixture into a shallow container and freeze for 4 hours. Remove ice cream from freezer, and let it stand for 5 minutes. Then, scoop and serve!
Purchase our product on our online store and save $1.00 with code: RECIPES2018