4.8 from 5 votes

Easy Creamy Chocolate Ice Cream

Course Dessert
Cuisine Gluten free, vegan
Prep Time 10 minutes
Servings 4 people
Author Carolina Jantac, MS, RD, LD


  • 1 cup vanilla flavored yogurt of your choice non-dairy yogurt for vegan option
  • 2 frozen bananas
  • ¼ cup of Once Again Creamy Cashew Butter
  • 3 tablespoons of cacao powder
  • ½ of a Hass avocado


  1. Place all ingredients in a high-speed blender or food processor.
  2. Blend until smooth, and then pour mixture into a shallow container and freeze for 4 hours. Remove ice cream from freezer, and let it stand for 5 minutes. Then, scoop and serve!

Recipe Notes