0 from 0 votes

Lemon Tahini Dressing

Course Salad
Cuisine Gluten free, vegan
Servings 2 servings
Author Carolina Jantac, MS, RD, LD


  • 2 tablespoons of Once Again Tahini
  • 1 lemon
  • 1 teaspoon of garlic paste
  • ¼ teaspoon of salt
  • 2 tablespoons of extra virgin olive oil
  • 2-3 tablespoons of warm water


  1. In a small jar, (Here’s a tip: Use your empty Once Again Nut Butter jars! This is a great way to recycle them) add tahini, the juice of 1 lemon, plus the zest of that lemon, 1 teaspoon of garlic paste (or 1 garlic clove smashed), salt, and olive oil.
  2. Replace lid, and shake the mixture well. Now add 2-3 tablespoons of warm water until desired thickness for your dressing is achieved.
  3. We suggest no more than 4 tablespoons of warm water so that the flavor of the dressing is not diluted. You should store leftover dressing in the refrigerator for up to 4 days.

Recipe Notes