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No Sugar Added Paleo Banana Bread

Course Breakfast
Cuisine Gluten free
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Author Carolina Jantac, MS, RD, LD


  • 1 ripe banana
  • 2 eggs
  • 3 tablespoons of coconut flour
  • 1 tablespoon of flaxseeds
  • ¼ teaspoon of baking powder
  • ½ teaspoon of cinnamon
  • 1 tablespoon of Once Again Creamy Cashew Butter


  1. In medium bowl, mash the banana and combine fruit with 2 eggs. Once well mixed, add the cashew butter and stir.
  2. Next, add coconut flour, flaxseeds, cinnamon and baking powder. Mix well using large spoon or hand mixer on low setting.
  3. Pour into small pan (6x3inches) and bake in a preheated oven of 350 degrees Fahrenheit for 40 minutes, or until done. Store bread in the refrigerator for up to 4 days.

Recipe Notes