Tahini Dipping Sauce

Course Side Dish
Cuisine Gluten free
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Tahini
  • ¼ teaspoon of salt
  • ¼ teaspoon of garlic powder
  • Warm water


  1. In small bowl add tahini, salt, and garlic and mix well.
  2. Next, slowly add one tablespoon at a time of warm water to the mixture until the desired thickness is obtained.

Recipe Notes

Suggestions:  3 tablespoons of water for a dip, or 5 tablespoons of water to use as a sauce for entrees.