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Tahini Dipping Sauce

Course Side Dish
Cuisine Gluten free
Author Carolina Jantac, MS, RD, LD

Ingredients

Instructions

  1. In small bowl add tahini, salt, and garlic and mix well.
  2. Next, slowly add one tablespoon at a time of warm water to the mixture until the desired thickness is obtained.

Recipe Notes

Suggestions:  3 tablespoons of water for a dip, or 5 tablespoons of water to use as a sauce for entrees.

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