5 from 1 vote

Peanut Butter Oatmeal with Cranberries Cookie

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Carolina Jantac, MS, RD, LD


  • 1 cup of whole oats
  • ¾ cup of oat flour
  • ¾ teaspoon of baking soda
  • ¾ teaspoon of baking powder
  • 1 cup of Once Again Crunchy Peanut Butter
  • ¼ cup of coconut oil
  • ¼ cup Once Again Nut Butter Killer Bee Honey maple syrup for vegan
  • 2 flax-eggs or conventional chicken eggs lightly beaten
  • ½ cup of dried cranberries


  1. Combine oat flour, baking soda and baking powder. Set aside.  In a separate bowl, mix in eggs (at room temperature), coconut oil and honey
  2. Lastly, add in peanut butter and mix well. Combine dry mixture with wet ingredients and mix well, adding in cranberries into the dough.
  3. If mixture is too dry to roll into small balls, add a teaspoon or two of water to mixture.
  4. Flatten each ball on cookie sheet and take it to preheated oven at 350 degrees Fahrenheit for 8 to 10 minutes or until edges are golden.
  5. Remove from pan and let it cool completely before serving and or storing it in airtight container for up to 5 days. Note, if you are watching your sugar intake, eliminate the honey, no substitution needed. We tried the recipe without it and it works perfectly!  It’s just a bit less sweet, but still delicious!

Recipe Notes