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Frozen Peanut Butter Bark

Course Dessert
Cuisine Gluten free
Prep Time 20 minutes
Servings 4 people
Author Carolina Jantac, MS, RD, LD

Ingredients

Instructions

  1. Mix yogurt with peanut butter, then spread  it on parchment paper until you achieve about a quarter-inch thickness.
  2. Drizzle the almond butter over  the mixture  and sprinkle with  chocolate chips.
  3. Place  it in  the freezer for 45 minutes, and then break  apart  with your hands and place pieces in airtight container. Store in the  freezer.
  4. This bark  melts quickly when left at room temperature. Enjoy!

Recipe Notes

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