5 from 2 votes

Sunflower Seed Buttercups

Course Dessert
Cuisine Gluten free
Servings 8 mini-cups
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Sunflower Seed Butter lightly sweetened
  • 2 tablespoons of coconut oil
  • 2 tablespoons of Killer Bee Honey
  • 2 tablespoons of chocolate chips
  • 1 tablespoon of roasted sunflower seeds


  1. Mix Once Again Nut Butter Sunflower Seed Butter with coconut oil. Make sure the coconut oil is liquid at room temperature prior to mixing with sunflower seed butter.
  2. Now add honey and mix it well. Pour into molds and sprinkle with chocolate chips and roasted sunflower seeds.
  3. Take to freezer for 30 minutes, remove from mold and enjoy! Store leftovers in freezer. These treats melt fast when at room temperature.