5 from 1 vote

Chocolate Tahini Cups

Course Dessert
Cuisine Gluten free
Servings 8 mini-cups
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Tahini unsweetened and salt free
  • 2 tablespoons of coconut oil
  • 2 tablespoons of Once Again Killer Bee Honey
  • 2 tablespoons of unsweetened cacao powder
  • Chocolate chips optional


  1. Mix Once Again Tahini with coconut oil. Make sure the coconut oil is liquid at room temperature prior to mixing with Tahini.
  2. Now add honey and cacao powder and mix all ingredients  well. Pour into molds and sprinkle with chocolate chips (optional).
  3. Freeze for 30 minutes, then remove these treats from the mold and enjoy! Store leftovers  in freeze.  These treats melt fast when at room temperature. So keep them frosty cold!

Recipe Notes