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Double Chocolate Fudge Popsicle

Course Dessert
Cuisine Gluten free
Servings 3 pops
Author Carolina Jantac, MS, RD, LD


  • 1 tablespoon of Once Again Sunflower Seed Butter
  • 2 tablespoons of unsweetened cacao powder
  • 1 cup of milk of your choice use whole fat milk for creamier result
  • ½ of one avocado
  • Chocolate chips


  1. Start with Once Again Sunflower Seed butter and mix in cacao powder.
  2. Once well mixed, add it to a blender and slowly add avocado and milk.
  3. You will  have a thick mixture, Pour it into molds, filling each  up only up halfway.
  4. Add a few chocolate chips to each, and then add the rest of the mixture, filling up the rest of each mold. Makes about 3 popsicles, depending on size of your mold.

Recipe Notes