4.75 from 4 votes

Quick Peanut Butter Banana Bread

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Carolina Jantac, MS, RD, LD


  • 1 ½ cup of whole wheat flour
  • 1 ½ teaspoon of baking soda
  • 2 eggs
  • 2 bananas
  • ½ cup of Greek yogurt unflavored or vanilla
  • ¼ cup of Once Again Killer Bee Honey
  • ¼ cup of Once Again Creamy Peanut Butter smooth or crunchy


  1. Mash bananas with a fork; then add peanut butter and mix well.
  2. Add in eggs, yogurt and honey, and mix all ingredients  well, again. You may use a mixer on low speed, if you prefer.
  3. Finally, add in flour and baking soda, combining  it to form a smooth dough.
  4. Place it in a 9×6 loaf pan, or 2 smaller 4.5×3 pans, which have been sprayed with oil or buttered.
  5. Bake in  a preheated oven at 350 degrees Fahrenheit for 40 minutes or until golden on top and around the edges. Test with a toothpick to check for readiness. Store wrapped in foil for up to 4 days.

Recipe Notes