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Double Chocolate Sunflower Cookies

Course Dessert
Cuisine Gluten free
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 22 cookies
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 1 cup of Once Again Sunflower Seed Butter
  • ¼ cup unsweetened cacao powder
  • ½ cup sugar
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of baking powder
  • 1 egg
  • ½ cup dark chocolate chips

Instructions

  1. Combine Once Again Sunflower Seed Butter with cacao powder and mix well. Slowly add in sugar, baking powder, vanilla and whisked egg. Then fold in the chocolate chips. Using a small cookie scoop, place cookies on a  baking sheet.
  2. They won’t flatten much in the oven, so you may want to press each one down using a fork or your fingers.
  3. Bake them in an oven preheated to  350 degrees Fahrenheit for about 20 minutes. This recipe makes about 22 cookies. Store them in airtight container for up to 4 days.

Recipe Notes

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