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Chicken Kebabs with Peanut Dipping Sauce

Course Main Course
Cuisine Gluten free
Servings 4 people
Author Carolina Jantac, MS, RD, LD


  • 1 pound of chicken breast
  • 2 tablespoons of lime juice
  • 2 tablespoons of extra virgin olive oil
  • 2 tablespoons of cumin
  • ½ teaspoon of red pepper flakes
  • Dipping sauce:
  • 1 tablespoon of lime juice
  • 2 tablespoon of Once Again Creamy Peanut Butter
  • 2 tablespoons of milk of your choice: I used plain almond
  • 1 tablespoon of extra virgin olive oil


  1. Start by cutting up the chicken breast into small cubes. Then add them to a plastic seal bag with lime juice, olive oil, cumin and pepper flakes to marinate for 30-minutes, maximum. In the meantime, if you are using wooden skewers for the kebabs, soak them in water so they won’t burn on  the grill. To prepare the sauce, mix all ingredients in small bowl using a whisk. Or for a smoother consistency, use an immersion blender.
  2. Place dipping sauce in refrigerator until it is ready to serve. You may add more or less milk to achieve the thickness of your preference with  the sauce. Place your marinated chicken cubes on  the kebabs and grill until chicken is well cooked. Serve with sauce on the side!

Recipe Notes