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Avocado Chocolate Mousse

Course Dessert
Cuisine Gluten free
Prep Time 20 minutes
Servings 6 people
Author Carolina Jantac, MS, RD, LD


  • 1 Hass Avocado
  • 3 tablespoons plain Greek yogurt
  • 1 tablespoon cacao powder
  • 1 tablespoon of Once Again Creamy Peanut Butter
  • ½ cup milk
  • 1 tablespoon Killer Bee Honey


  1. Using a knife cut avocado in half; then with a spoon, gently remove avocado from skin.
  2. Add to blender or to a small bowl, if you plan on using an immersion blender.
  3. Add all ingredients, leaving the milk for last. Add the milk slowly until you achieve the consistency you desire.
  4. Mix well and place in refrigerator for up to 20 minutes to set. Serve cold.

Recipe Notes